Erica Christian is an innovative, creative, and empathic community centered curator, bartender, and sommelier. Erica’s work lies in creating inclusive anti-colonial narratives to better increase access to food and beverage through empowerment. Erica creates ethereal and expansive experiences that allow for the exploration of our senses and pleasure. Though navigating severe chronic illnesses and disability, Erica believes that regardless of circumstance, people should have access to creating and engaging with the ever expanding world of beverage. Her purpose is to help others explore in ways that transcend colonial-led standards to make place for who we are becoming in the food and beverage world we are re-imagining and re-building: one where we all have space to thrive.
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