The Bar Manager role in a Bar or Restaurant is can be the job that is both the Gift and the Curse. The role is at most times thankless. You are charged with controlling costs, managing inventory, chasing variance and become responsible for your team’s strengths, weaknesses & opportunities. It can be a stepping stone to venue management, bar ownership or it can drive someone out of the industry entirely. In this seminar we will cover all facets of managing a bar and a bar team, from costing a menu, to becoming a mentor and all things in between. It will be a crash course in how to work the position of Bar Manager into one that is organized and allows for personal time and personal growth.
Sponsored by Bearface Canadian Whisky.