Seminar: Ice Carving in Fast-Paced Venues

Thinking about using clear ice in your venue? Exploring ice carving techniques as a bartender?

This seminar will present some of the ins and outs of carving clear ice for service in a fast-paced venue. Drawing from experience in both Montreal and London,  Emilie Loiselle will share her views, the ups and downs and how to assess if this is suitable or desirable for your venue.

Followed by a practical demonstration of some key techniques, safety tricks and offer advice for managing “à la minute” ice carving in a busy setting. Using a 3 spike ice pick, cut down from a full block to showcase the final products in different types of glassware.

August 12 @ 16:00
16:00 — 17:00 (1h)

South Lounge

Emilie Loiselle