I’ve been bartending for a little over four years, after beginning my career as a veterinary technician. I’m passionate about education and growth, which has led me to participate in many competitions (UBC Americas winner 2025) and be part of programs like Camp Runamok, Tiki by the Sea, Portland Cocktail Week, and Tales of the Cocktail. I spent nearly 3 years at 132 Bar Vintage, briefly worked at Cloakroom, and now bartend at Cantina Concha, a Mexican- inspired, agave-focused bar. I love pushing myself through competitions and opportunities that challenge my creativity and deepen my craft.
Find her: Instagram