Beginning in the kitchen at a young age and eventually finding her place behind the bar, Ezra Star has worked in the restaurant and hospitality industry for many years. She spent years studying biochemistry and Public Health, but the drive to understand people brought Ezra from the lab to the world of hospitality. In addition to overseeing Drink (2013 Spirited Awards “World’s Best Bar”), Ezra has consulted on numerous bar designs/build-outs, and bar training programs. She has also given presentations at cocktail conferences, and has been featured in Food and Wine, Playboy, and numerous spirit journals. In 2015, Ezra was recognized as a StarChefs Rising Star and named one of Food and Wine’s “Best New Mixologists.” and nominated for American Bartender of the Year at Tales of the Cocktail in 2017.
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