Spirit-Sponsored Seminar: The Grappa Revolution

Presented by Nonino

Speakers: Holly Caverly and Elisabetta Nonino 

Once considered a rough, homemade spirit reserved for farmers and laborers, grappa has undergone a remarkable transformation. The Grappa Revolution, presented by Holly Caverly (Halpern) and Elisabetta Nonino, explores the journey of this iconic Italian distillate from its humble, resourceful origins to its current status as a refined, premium spirit embraced by connoisseurs and bartenders around the world.

This seminar delves into the rich history and cultural roots of grappa, tracing its evolution and the role the Nonino family played in elevating grappa. Attendees will gain insight into the fundamentals of grappa production, including the essential role of pomace and how innovative distillation techniques elevated what was once considered waste into something extraordinary.

Through a comparison tasting you will gain insight into single-varietal grappas, where the unique characteristics of individual grape varieties are preserved and expressed in the final spirit. We will explore how these nuanced flavor profiles have helped redefine grappa’s identity and expand its appeal on a global scale.

While grappa remains rooted in sustainability and tradition, its future is increasingly dynamic. The seminar will examine the growing market for grappa and its rising presence in contemporary cocktail culture. Participants will be introduced to creative applications behind the bar and interesting grappa-based twists on classic cocktails.

From rustic beginnings to modern sophistication, The Grappa Revolution offers a comprehensive look at a spirit that continues to reinvent itself—bridging heritage, innovation, and global appreciation.